Tyson Foods
The HACCP Technician at Tyson Foods’ Prepared Foods Division is responsible for performing physical and visual inspections of products and plant systems, documenting results, and taking corrective actions to ensure food safety and quality. The role works the second shift, requires lifting up to 75 lb, and involves strict adherence to safety and sanitation protocols.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
6% below the average for this role