Har du lidenskap for mat? MENY Union Brygge søker ny ferskvaresjef
NorgesGruppen(25 days ago)
About this role
Ferskvaresjef at MENY Union Brygge is the leader for the store's fresh-food departments (fish, meat, cheese, deli and bakery), responsible for ensuring high-quality products and strong customer experiences. The full-time role carries significant personnel and commercial accountability, requires leadership experience and Norwegian language proficiency, and starts on 01.05.26.
Required Skills
- People Management
- Inventory Management
- Supplier Relations
- Food Safety
- Sales
- Staff Training
- Ordering
- Quality Control
- Waste Reduction
- Customer Service
+2 more
Qualifications
- Trade Certificate (Cook/Seafood Handler/Butcher)
- Fluent Norwegian
- Must Be 18 Years Old
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