Toni Group
The role involves performing all phases of the harvest process in a fast‑moving meat processing facility, including stunning, bleeding, skinning, eviscerating, splitting, trimming, and maintaining equipment and sanitation standards. The operator must follow HACCP protocols, handle livestock humanely, and support barn duties while working as part of a close‑knit production team.
Headquarters
Chevy Chase, Maryland, United States
Company Size
1-10 employees
Founded
2011
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toni Group.
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