Tyson Foods
This position is responsible for processing chicks and maintaining a clean work area by performing essential duties such as grading newly hatched chicks, operating robots for vaccination and beak treatment, and performing toe trimming or marking as required. The role involves working in a biosecure environment with specific physical demands and adherence to safety and animal welfare guidelines. The position averages 35-40 hours per week with a schedule subject to change based on production needs.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
23% below the average for this role