Tyson Foods
This position is responsible for the sanitation and cleaning of the hatchery, including sanitizing hatchers, setters, trays, racks, and all other hatchery equipment. The role involves monitoring and recording temperatures, maintaining foot pans and hand sanitizers, and operating various equipment such as macerators and tray washers. The successful candidate must be willing and able to perform the physical requirements of the job in a biosecure environment.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
15% below the average for this role