Tyson Foods
The Hatchery Worker Labor/Production role at Tyson Foods involves performing entry‑level, non‑skilled general labor tasks in a hatchery environment, including operating and cleaning machinery, handling baskets and trays, and assisting with chick culling. The position requires working the night shift on a flexible schedule, often six days a week, and adhering to safety, animal welfare, and PPE guidelines.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role