Head Artisan Baker – Sourdough & Overnight Bread Production

The Head Artisan Baker leads overnight bread production, owning sourdough quality and building a consistent bread program for restaurants and wholesale accounts. This role involves taking ownership of production, leading a baking team, and collaborating with the Executive Pastry Chef to refine products and develop new ones. The position offers a leadership opportunity to influence recipes, production systems, and new product development in a high-volume culinary operation.