Ballerinafarm
The Head Baker leads the bread and sourdough program at Ballerina Farm, overseeing daily production, managing sourdough starters, and ensuring consistent, high-quality handcrafted breads. The role involves training staff, maintaining food safety standards, and collaborating on ingredient planning and seasonal production.
Ballerina Farm is a farm, creamery, bakery, and retail brand offering food and lifestyle products, with operations that may include production, kitchen, and retail roles.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ballerinafarm.
Ballerinafarm didn’t post a salary, so this is our estimate from similar listings.
53% above the average for this role