Head Butcher

The Head Butcher manages the daily operations of the butcher shop, ensuring consistent product fabrication, quality, and sanitation while overseeing the procurement and distribution of meat, poultry, and seafood. This role involves leading and training the butcher shop team, collaborating with culinary leadership to meet menu requirements, and maintaining compliance with food safety and inventory standards. The position requires strong leadership skills to direct workflow, manage inventory, and ensure efficient production across all Food & Beverage outlets.