Village Hotels Edinburgh
The Head Chef and Kitchen Manager is responsible for leading the kitchen team and delivering high-quality, mouth-watering menus to customers. This role involves managing kitchen operations, ensuring food safety standards, and driving commercial success through cost control and staff development. The position requires a leader who can inspire the brigade while maintaining strict adherence to company specifications and financial targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Village Hotels Edinburgh.
Village Hotels Edinburgh didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role