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© All Rights Reserved. ApplyBlast.com
Sodexo
Sodexo is seeking a Head Chef to lead bulk cooking operations on remote sites in the Northern Territory, ensuring top-tier quality, safety, and HACCP compliance. This full-time role offers a 2:2 FIFO roster from Cairns, providing a competitive salary, fully covered accommodation and meals, and access to village facilities. The position requires a professional with a trade certificate or Certificate III in Commercial Cookery and proven experience in mass-catering environments.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1966
Sodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sodexo.
24% above the average for this role