Plough Inn Eynsford
This role offers a structured training program to develop into a Head Chef within six months, focusing on leading kitchen teams and driving business success. The position involves managing food operations, ensuring health and hygiene standards, and fostering a high-performing team culture. It is designed for individuals with prior kitchen management experience seeking their first Head Chef appointment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plough Inn Eynsford.
Plough Inn Eynsford didn’t post a salary, so this is our estimate from similar listings.