Holroyd Howe
The Head Chef at Stowe Group leads catering operations across multiple school sites, driving exceptional food standards, team development, and culinary excellence. This high-profile role involves creating innovative, seasonal menus, managing kitchen staff, and ensuring compliance with food safety and allergen control policies. The position offers the opportunity to shape the future of catering within a prestigious educational environment while working in a supportive and ambitious team.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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