independentfoodcompany.com
The Head Chef – Sushi oversees sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role involves managing the sushi team, maintaining inventory, and developing new menu items while upholding the restaurant’s standards. The position requires strong leadership skills and expertise in Japanese cuisine to deliver exceptional dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for independentfoodcompany.com.
independentfoodcompany.com didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role