Head Chef
Cineplex(25 days ago)
About this role
The Head Chef at The Rec Room leads the venue’s culinary direction and standards, focused on delivering high-quality dining experiences in an entertainment-focused environment. The role centers on overseeing kitchen operations, staff development, and maintaining menu and service excellence.
Required Skills
- Culinary Operations
- Inventory Control
- Vendor Management
- Talent Management
- Food Safety
- Cost Analysis
- Scheduling
- Budgeting
- Staff Training
- Leadership
Qualifications
- Secondary School Diploma or GED
- Post-Secondary Diploma in Business Management, Culinary Arts or Hospitality (asset)
- Food Handler's Certificate
- Provincially Applicable Alcohol Certificate
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