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© All Rights Reserved. ApplyBlast.com
The Westgate Hotel
This role leads a kitchen team at a traditional British pub, focusing on creating fresh, seasonal menus and developing local produce concepts. The Head Chef is responsible for menu design, staff management, and driving food costs and revenue growth while maintaining high service standards.
Headquarters
San Diego, California, United States
Company Size
51-200 employees
Founded
1970
Elegant French-inspired resort featuring San Diego's largest rooftop pool and four-story wellness center, steps from Gaslamp Quarter
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Westgate Hotel.
42% below the average for this role