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head chef at Royal Oaks Country Club - ApplyBlast

head chef

Royal Oaks Country Club

4 months ago

London, United Kingdom

Onsite

Full Time

Senior

0 applicants

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About this role

A Head Chef at The Royal Oak in Bethnal Green leads a kitchen team to create and execute seasonal menus while maintaining high standards of food quality and service. The role involves managing staff training, health and safety, cost controls, and driving sales through collaboration with front-of-house teams. Based at a historic pub in East London, the position allows for full autonomy in designing the culinary vision using fresh, local produce.

Responsibilities

Lead and develop a kitchen team maintaining high service standards
Design and deliver fresh seasonal menus and daily specials
Manage kitchen staff rota, training, and health and safety compliance
Oversee cost controls and labour efficiency to drive business growth
Collaborate with front-of-house teams to optimize menu performance

Skills

About Royal Oaks Country Club

royaloakscc.com

Headquarters

Houston, Texas, United States

Company Size

51-200 employees

Founded

1999

View Profile

Royal Oaks Country Club is a private, gated country club located in Houston, TX, offering members an upscale lifestyle experience centered around golf, racquet sports, wellness, aquatics, and dining. The club features a redesigned golf course reimagined by architect Beau Welling, along with tennis, pickleball, fitness programs, and resort-style pools. Known for its warm community culture and signature hospitality, Royal Oaks provides a sanctuary of connection, recreation, and belonging within the city.