BM Caterers
An experienced Head Chef leads kitchen operations for a multi-award-winning contract catering company, managing teams and developing seasonal menus for over 45,500 daily customers. The role involves collaborating with General Managers to align food culture with client goals while driving innovation and performance across multiple sites. Responsibilities include recruiting staff, conducting craft workshops, and engaging directly with customers to maximize sales and gather inspiration.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1999
BM is a multi-award-winning contract caterer. Our experienced, enthusiastic team takes a fresh approach to food and drink – with delicious results for you and your business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BM Caterers.
BM Caterers didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role