Lass O' Richmond Hill
A Head Chef at a food-focused pub in Richmond Hill leads the kitchen team to create seasonal menus featuring British classics and high-quality ingredients. The role involves inspiring staff, managing kitchen operations, driving sales, and maintaining health and safety standards while crafting unique culinary experiences.
Lass O' Richmond Hill is a traditional British pub perched atop Richmond Hill, next to Richmond Park and Richmond Green. The pub serves seasonal British classics that champion local farmers, artisans, and producers, alongside award-winning wines, Young's ales, and expertly crafted cocktails. It is part of Young & Co.'s Brewery and is known as a beloved foodie destination in Richmond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Lass O' Richmond Hill didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role