Young's
A Head Chef at Young's is responsible for leading the kitchen team, designing fresh seasonal menus, and driving sales growth through high-quality food service. The role involves inspiring staff, managing kitchen operations and health and safety, and collaborating with front-of-house teams to deliver an exceptional dining experience. Candidates must demonstrate creativity in menu development and the ability to manage a diverse range of revenue streams within the pub environment.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
1831
An array of stylish pubs and hotels offering a vast range of craft beers, beautiful wines and British seasonal food in London and SE England.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Young's.
Young's didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role