The Waterfront
The Head Chef leads all kitchen operations, ensuring high-quality food production across multiple menus while maintaining hygiene, safety, and efficiency standards. This role involves menu development, cost control, staff training, and close collaboration with management and ownership to maximize profitability.
Headquarters
Allentown, Pennsylvania, United States
Company Size
1-10 employees
Founded
2012
Explore The Waterfront in Venice, CA, offering scenic beachfront views, diverse menus, and weekend hours. Join us for great food and a relaxing experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Waterfront.
The Waterfront didn’t post a salary, so this is our estimate from similar listings.
32% above the average for this role