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© All Rights Reserved. ApplyBlast.com
Gippsland Hotel
The Head Chef role is a permanent part‑time position within the Food Services Department, responsible for managing the food production team and ensuring meals meet dietary and texture requirements for patients and residents. The role also involves menu planning, overseeing cafeteria and function catering, and maintaining compliance with food safety and legislative standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gippsland Hotel.
6% below the average for this role