Radisson Hotel Group
The Head Chef at Radisson Hotel Group in Kota Kinabalu will lead the kitchen team, overseeing culinary operations, budgeting, and inventory to ensure high‑quality dining experiences for guests. The role combines strong technical cooking skills with creative problem‑solving and team leadership to maintain exceptional service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
89% below the average for this role
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