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© All Rights Reserved. ApplyBlast.com
State Sport Centres
The Head Chef at State Sport Centres leads a small kitchen team to deliver high-quality food across daily café operations, functions, and high‑volume events. The role is responsible for menu creation, designing profitable catering packages, managing kitchen finances and stock, and ensuring compliance with food safety and OH&S standards while supporting flexible event schedules.
We aim to support your sporting journey, whether it’s grassroots and community sport, personal fitness and health or excelling in high-performance competition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State Sport Centres.
State Sport Centres didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role