Hilton Worldwide Holdings Inc.
The Head Chef leads daily culinary operations, overseeing food preparation, menu development, inventory, and financial performance while ensuring high standards of quality, safety, and guest experience. This role also mentors kitchen staff and collaborates with executive leadership to drive profitability and uphold regulatory compliance.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role