The Duchess of Kent
The Head Chef at The Duchess pub in Islington will lead the kitchen team, creating and evolving seasonal British pub menus, overseeing food quality, and managing kitchen operations. The role involves full menu autonomy, staff training, health and safety compliance, and collaboration with the General Manager and Sous Chef to drive sales and growth.
The Duchess of Kent is a community pub in the heart of Islington, North London, just off Holloway Road near Highbury & Islington station. It offers seasonal pub food, Sunday roasts, winter cocktails, and a fully stocked bar, alongside live sport shown across four indoor screens. The pub also hosts a weekly Thursday quiz night and is dog-friendly, making it a popular local destination for dining, drinks, and entertainment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Duchess of Kent.
The Duchess of Kent didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role