Hilton Worldwide Holdings Inc.
The Head Chef oversees daily culinary operations, ensuring food quality, consistency, and cost control while optimizing profitability. This role involves developing menus, managing inventory and procurement, and supporting financial performance through P&L reviews. The position requires inspiring and developing the team while upholding regulatory standards to enhance guest experiences.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
4% below the average for this role