Bearcobham
The Head Chef at The Bear in Cobham will lead the kitchen team to create and deliver fresh, seasonal menus that reflect the pub's local and refined food vision. This role involves managing kitchen operations, staff development, and maintaining high standards of health, safety, and financial controls. The ideal candidate will bring creativity to menu design while driving sales growth through collaboration with both kitchen and front-of-house teams.
The Bear is a country pub on Cobham High Street, Surrey. With free parking, enjoy British food and local cask ales, with a private meeting and party venue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bearcobham.
Bearcobham didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role