Village Hotels
The Head Chef at Village Hotel Club is responsible for delivering high-quality menus featuring customer favorites like burgers, steaks, and fish 'n' chips in a relaxed, modern dining environment. This role involves owning the kitchen operations, recruiting and mentoring a brigade, and ensuring service standards that distinguish the brand from competitors. The position focuses on creating lively spaces for guests to work, eat, and relax while maintaining quality and efficiency.
Village Hotels & Residences, part of Far East Hospitality (under Far East Orchard Limited), operates a portfolio of hotels and serviced apartments across Singapore and Japan. Their properties include Village Hotel and Village Residence brands, offering accommodation options in key locations such as Sentosa, Bugis, Changi, and Robertson Quay in Singapore, as well as Osaka, Tokyo, and Yokohama in Japan. Guests can access exclusive member deals through the Far East Insiders loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Village Hotels.
Village Hotels didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role