The Bull Hotel
The Head Chef leads the kitchen team at the Wrose Bull Hotel, inspiring staff to deliver high-quality food and maintain the highest standards. This role involves managing all kitchen operations, including food ordering, preparation, and stock control, while ensuring compliance with health and hygiene regulations. It is an ideal opportunity for someone seeking their first Head Chef appointment within a supportive and inclusive team environment.
Visit The Bull Hotel, home of outstanding beer & cider, great wines, mouth-watering fresh food and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bull Hotel.
The Bull Hotel didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role