CHEFS KITCHEN
The Head Chef leads, inspires, and develops a high-performing kitchen brigade while delivering a refined, seasonal, and bespoke menu with precision and consistency. This role involves maintaining exceptional standards across food quality, presentation, and hygiene, as well as collaborating on menu development and evolving concepts. The position also requires managing kitchen operations, including cost control, ordering, and staffing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CHEFS KITCHEN.
CHEFS KITCHEN didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role