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© All Rights Reserved. ApplyBlast.com
EVTG
The Head Chef manages and coordinates food production for Lovedale Brewbar, room service, and the pool bar at Rydges Resort Hunter Valley. This role is responsible for the day-to-day kitchen operations, ensuring exceptional food quality, service, and adherence to safety standards. The position involves leading the kitchen team, managing costs, and collaborating with the Executive Chef on menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.