Penningtons-Restaurant
The Head Chef leads the kitchen team at Penningtons Brasserie and Bar, delivering high-quality, seasonal British dishes in a fast-paced brasserie environment. This role requires balancing culinary excellence with commercial efficiency and strict food safety standards. The position involves building and inspiring a dedicated team to ensure exceptional food quality and operational success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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