Head Chef

An experienced Head Chef or Senior Sous Chef is sought to lead the kitchen at an award-winning 2 AA Rosette country hotel in Dartmoor National Park. The role involves taking full ownership of the kitchen operation, shaping the seasonal food direction, and managing a varied service offering that includes restaurant dining, weddings, and private events. The position offers the opportunity to work with high-quality local suppliers while maintaining and developing the hotel's established culinary standards.