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© All Rights Reserved. ApplyBlast.com
Fuku
An accomplished Head Chef is sought to spearhead the launch of a new premium dining destination in Singapore, taking ownership of both culinary and commercial success. The role involves shaping the restaurant's concept, overseeing guest experience standards, leading teams, and driving overall financial performance. The successful candidate will be responsible for establishing the culinary direction, managing profitability, and ensuring operational excellence.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2015
Fuku is a fast-casual “fine brining” restaurant founded in the East Village by Chef David Chang. The brand is built around bold, unfussy flavors and a simple ethos — “food should taste f*cking good” — with the OG Sando (their signature brined sandwich) as a marquee item. Fuku operates sit-down and takeout locations and offers online ordering, focusing on accessible, flavor-forward sandwiches and sides rather than formal dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuku.
Fuku didn’t post a salary, so this is our estimate from similar listings.