Head Chef

The Head Chef leads the kitchen operations at The Strand Hotel, a busy oceanfront venue in Yeppoon, Queensland, ensuring quality food delivery and maintaining high service standards. This hands-on leadership role involves mentoring the kitchen team, managing daily operations, and fostering a positive and accountable work culture. The position requires a resilient and organized chef capable of thriving in a high-volume pub environment while overseeing food costs, stock control, and compliance with safety standards.