Head Cook
Guzman y Gomez
About this role
A Head Cook at Guzman y Gomez Mexican Kitchen oversees kitchen standards, supports recruitment and team development, manages food safety, and assists with financial aspects such as COGS and labor. They ensure food quality and safety while contributing to the restaurant's operational excellence.
Skills
About Guzman y Gomez
guzmanygomez.comGuzman y Gomez (GYG) is a fast-casual Mexican kitchen serving freshly prepared, authentic Mexican food—burritos, tacos, bowls and sides—made from high-quality ingredients. Founded in Australia, GYG has expanded internationally with restaurants and online ordering across Australia, the US, Japan and Singapore. The brand emphasizes simple, consistent recipes, transparent sourcing and fast counter, takeaway and delivery service. Customers choose GYG for bold Mexican flavors, a casual dining experience and convenient digital ordering.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Guzman y Gomez.
Salary
$63k – $88k
per year