Head Cost Controller

The Head Cost Controller at The Social House leads the hotel's cost management function, acting as a business partner to the Kitchen, Restaurants, Bars, and Procurement teams to balance F&B and operational costs. This role involves monitoring food, beverage, and supply costs against budgets, conducting recipe and menu costing, and overseeing inventory and stock control processes. The position requires preparing detailed cost control reports, supporting budgeting and forecasting, and implementing effective internal controls to drive commercial success.