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Head Pastry Chef - Amanzoe at Dun & Bradstreet - ApplyBlast

Head Pastry Chef - Amanzoe

Dun & Bradstreet

9 months ago

4.0 on Glassdoor

Kranidi, Greece

Onsite

Full Time

Senior

0 applicants

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About this role

The Head Pastry Chef at Amanzoe is a senior culinary leader responsible for shaping the resort’s pastry, bakery and dessert identity while embodying Aman’s refined culinary philosophy. Based in the Peloponnese, Greece and reporting to the Executive Sous Chef, the role is hands-on and centered on delivering memorable guest experiences in an ultra-luxury resort setting. The position combines creative leadership with operational stewardship within the Food & Beverage organization.

Skills

About Dun & Bradstreet

dnb.com

Headquarters

Jacksonville, Florida, United States

Company Size

5001-10000 employees

Founded

1841

View Profile

Dun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.