Four Seasons Hotels and Resorts
The Head Sommelier & Beverage Manager leads the beverage program for Four Seasons Hotel Westlake Village, overseeing wine, spirits, beer, cocktails, and non‑alcoholic offerings across all food and beverage outlets. The role combines strategic vision, menu development, financial management, and guest experience leadership while also serving as a restaurant manager for the property's dining venues.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
50% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025