Food Standards Scotland
The Head Veterinarian provides technical leadership to a team of approximately 100 field-based staff delivering meat Official Controls within Food Standards Scotland. The role engages with external veterinary stakeholders, contributes to veterinary policy matters, and manages technical portfolios to shape the future delivery of Official Controls in Scotland. It also involves leading the publication of guidance and managing a cost centre in accordance with financial processes.
Food Standards Scotland is the public sector food body for Scotland. We provide impartial food and feed safety and healthy eating advice for consumers and businesses, informed by data and evidence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Standards Scotland.
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