Labombe by Trivet
Labombe by Trivet, a luxury wine-forward restaurant in Mayfair, is seeking an experienced Head Waiter to lead the front‑of‑house team, ensure exceptional guest experiences, and support restaurant management. The role involves overseeing a section, collaborating with kitchen and sommelier staff, and maintaining high service standards in a fast‑paced, luxury dining environment.
Labombe by Trivet is a Michelin-starred restaurant and wine bar located inside the COMO Metropolitan London in Mayfair, at 19 Old Park Lane, London. The restaurant is led by the team behind two Michelin-starred Trivet, serving provenance-led, Pan-Mediterranean cooking alongside a celebrated Eurocentric wine list curated by Master Sommelier Isa Bal and precision-crafted cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Labombe by Trivet didn’t post a salary, so this is our estimate from similar listings.