Health & Safety Manager – Four Seasons Hotel Madinah, Saudi Arabia
Four Seasons Hotels and Resorts(23 days ago)
About this role
The Health & Safety Manager at Four Seasons Hotel Madinah oversees hygiene, sanitation, and food safety standards across kitchens, stewarding operations, and food storage areas. The role focuses on ensuring compliance with ISO and HACCP frameworks and local health regulations while supporting training and collaboration with culinary and operational teams to protect guest and employee well‑being.
Required Skills
- Food Safety
- HACCP
- ISO 22000
- Auditing
- Training
- Hygiene
- Risk Assessment
- Documentation
- Pest Control
- Communication
Qualifications
- Bachelor's Degree in Food Safety or Related Field
- HACCP Certification
- Food Safety Level 3
- Food Safety Level 4
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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