NEXDINE Hospitality
The Healthcare Dining Services Manager oversees daily dining operations within healthcare and senior-living environments, ensuring culinary and service standards align with nutritional and regulatory requirements. This role involves leading the dining team to support resident well-being and therapeutic nutrition plans while maintaining strong client relationships. The position balances operational management with financial oversight, including budget control, inventory management, and vendor coordination.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
28% below the average for this role
NEXDINE Hospitality
Mar 17, 2022