BH-1050
This role is responsible for engaging guests and delivering a unique dining experience by cooking and preparing hot meals on hibachi tables directly in front of them. The position involves performing a cooking show, ensuring correct food portions, and maintaining clean and sanitized kitchen and dining areas. Employees will also prepare various food items, adhere to company standards, and participate in shift opening and closing duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BH-1050.
BH-1050 didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role