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© All Rights Reserved. ApplyBlast.com
Flanigan's Enterprises
Flanigan's is seeking experienced restaurant managers to join their team in Fort Lauderdale, FL, with opportunities for growth and advancement within the largest restaurant chain in South Florida. The role involves overseeing daily operations, managing staff, and ensuring compliance with health codes and company policies. Managers are expected to demonstrate an ownership mentality and possess strong communication and organizational skills.
Headquarters
Fort Lauderdale, Florida, United States
Company Size
1001-5000 employees
Founded
1959
Flanigan's Seafood Bar and Grill is a family-run collection of casual seafood restaurants and sports bars across South Florida known for a laid-back, convivial atmosphere. Founded in 1959, it serves a broad American/seafood menu—fresh fish, steaks, ribs, wings, burgers—along with cocktails, beer, happy hour specials and late-night service (open 365 days a year). With multiple locations and catering/events services, Flanigan’s focuses on approachable food, drinks, and sports-driven fun for families and groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flanigan's Enterprises.
Flanigan's Enterprises didn’t post a salary, so this is our estimate from similar listings.