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© All Rights Reserved. ApplyBlast.com
SuViche
The HOH prepares food to order, ensuring quality, sanitation, and timing while adhering to recipe standards and safety protocols. This role collaborates with front‑of‑house staff to deliver a flawless guest experience across dine‑in, take‑out, and delivery services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SuViche.
SuViche didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role