Hood I.Q. Technician

The Hood I.Q. Technician performs scheduled monthly and quarterly cleaning services for commercial kitchen hood and exhaust systems, ensuring compliance with fire protection and safety guidelines like NFPA 96 standards. This role involves inspecting systems, documenting deficiencies, troubleshooting issues, and maintaining company equipment while delivering exceptional service to restaurant and commercial kitchen clients. The position requires working independently in the field, following safety procedures, and communicating professionally with customers and facility personnel.