About this role
A culinary team member responsible for preparing patient, retail, and catering meals, ensuring food safety and quality standards are met. The role involves following recipes, managing inventory, maintaining cleanliness, and supporting efficient food service operations within a healthcare setting.
Required Skills
- Cooking Methods
- Food Industry
- Food Safety
- Microsoft Office
- Customer Service
- Sanitation
- Organizational Skills
- Recipe Execution
- Infection Control
- Food Preparation
About AdventHealth
adventhealth.comThe AdventHealth network of health care extends beyond your nearest hospital. From primary care to specialty medical services, we're here to help you feel whole.
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