Hospitality & Catering Intern

This paid, immersive internship offers students pursuing degrees in hospitality, culinary arts, or event management a 10-week summer experience focused on hands-on operations, mentorship, and cohort learning. Interns rotate through key management areas to gain exposure to leadership, client service, and event execution while working alongside experienced professionals. The program concludes with a capstone project that allows participants to apply their skills to a real business challenge.